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I’m feeling a little brunch-y today.
I mean, I am really craving eggs.
What’s your favorite way to eat an egg?
When a poached egg is done right, with all of that ooey gooey yolk, it is the perfect egg.
G really likes Eggs Benedict, so I wanted to try my hand at it.
I think I was very successful with my experimenting.
The egg is perfect runny, with a slight tang in the sauce from the lemon.
My stomach is growling just thinking about it!
I decided to make my version of an Egg Benedict, spiced it up with my cajun seasoning, added Canadian bacon, and best of all poached the egg to perfection.Feeling brunch-y? These eggs benedict are scrumptious! Click To Tweet
Cajun Eggs Benedict
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About the Author
Krysten has worked in the kitchen for over a decade, from line cook to sous chef. But February last year, she found out that she was expecting a little baby boy. She’s loving the blogging life. Mixing together a cup of recipe creation, 1/2 a cup of food photography, and a sprinkle of the family secret, you get MomNoms. She is also a mom, to a beautiful little man named Braedon. Together they are exploring food, San Francisco, and a life that she never expected!
Find more of Krysten’s great recipes at MomNoms!